Nutrition · per 100 g

Energy	525 kcal
Fat	37.5 g
Saturated fat	7.5 g
Carbs	40 g
Sugars	15 g
Fiber	17.5 g
Protein	15 g
Salt	0.88 g
Sodium	350 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.