Nutrition · per 100 g

Energy	211 kcal
Fat	10 g
Saturated fat	5.6 g
Trans fat	0 g
Cholesterol	38.9 mg
Carbs	26.7 g
Sugars	17.8 g
Added sugars	12.2 g
Protein	3.3 g
Salt	0.02 g
Sodium	6.7 mg
Potassium	167 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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