Nutrition · per 100 g

Energy	154.2 kcal
Fat	2.5 g
Saturated fat	0.42 g
Carbs	31.3 g
Sugars	19.6 g
Fiber	1.3 g
Protein	2.9 g
Salt	0.25 g
Sodium	100 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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