Ravioli
Ingredients
semolina flour 52.5% , water 23.8% , ricotta 11.9% , portobello mushrooms 5.9% , CRIMINI MUSHROOMS 3.0% , egg 1.5% , milk 0.7% , low moisture part skim mozzarella 0.4% , dietary fiber 0.2% , corn starch 0.1% , parmigiano reggiano 0.0% , garlic 0.0% , onion 0.0% , light cream 0.0% , sea salt 0.0% , cep 0.0% , brown sugar 0.0% , turmeric 0.0% , E407 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 184 kcal |
| Fat | 2.2 g |
| Saturated fat | 0.74 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 18 mg |
| Carbs | 33.1 g |
| Sugars | 0.74 g |
| Fiber | 2.9 g |
| Protein | 8.1 g |
| Salt | 0.59 g |
| Sodium | 235 mg |
| Potassium | 162 mg |
| Calcium | 61 mg |
| Iron | 0.74 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.