Nutrition · per 100 g

Energy	714 kcal
Fat	67.9 g
Saturated fat	7.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	17.9 g
Sugars	3.6 g
Added sugars	0 g
Fiber	10.7 g
Protein	7.1 g
Salt	0.22 g
Sodium	89.3 mg
Potassium	479 mg
Calcium	42.9 mg
Iron	479 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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