Nutrition · per 100 g

Energy	750 kcal
Fat	71.4 g
Saturated fat	7.1 g
Carbs	17.9 g
Sugars	3.6 g
Added sugars	0 g
Fiber	10.7 g
Protein	0 g
Salt	0.89 g
Sodium	357 mg
Potassium	371 mg
Calcium	57.1 mg
Iron	371 mg
Vitamin D	57100 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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