Stock beef
Ingredients
beef broth 55.1% , contains less than 2% of yeast extract 22.5% , tomato concentrate 11.2% , sea salt 0.3% , carrot juice 0.3% , onion 0.3% , salt 0.3% , maltodextrin 0.3% , honey 0.3% , natural flavouring 0.3% , sugar 0.2% , cabbage 0.2% , celery juice 0.2% , sunflower oil 0.2% , E150a 0.2% , beef fat 8.2%
Nutrition · per 100 g
| Energy | 10 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 0.41 g |
| Sugars | 0.41 g |
| Fiber | 0 g |
| Protein | 2 g |
| Salt | 0.58 g |
| Sodium | 233 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 24.6 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.