Ingredients

crust 66.7% , cheese 16.7% , sauce 16.7%

Nutrition · per 100 g

Energy	218 kcal
Fat	8.3 g
Saturated fat	3.4 g
Trans fat	0 g
Cholesterol	15 mg
Carbs	26.3 g
Sugars	3.8 g
Fiber	1.5 g
Protein	9.8 g
Salt	1.3 g
Sodium	534 mg
Potassium	158 mg
Calcium	150 mg
Iron	0.81 mg
Vitamin A	90.3 µg
Vitamin C	3.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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