Ingredients
crust 55.6% , sauce 22.2% , cheese 11.1% , pepperoni 5.6% , Cooked Italian Sausage 2.8% , red bell pepper 1.4% , green pepper 0.7% , black olive 0.3% , onion 0.3%
Nutrition · per 100 g
| Energy | 232 kcal |
| Fat | 10.6 g |
| Saturated fat | 4 g |
| Trans fat | 0 g |
| Cholesterol | 23 mg |
| Carbs | 24.5 g |
| Sugars | 3.3 g |
| Fiber | 1.3 g |
| Protein | 8.6 g |
| Salt | 1.5 g |
| Sodium | 583 mg |
| Potassium | 132 mg |
| Calcium | 132 mg |
| Iron | 0.95 mg |
| Vitamin A | 99.3 µg |
| Vitamin C | 7.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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