Ingredients
crust 60.0% , RANCH SAUCE 20.0% , WHITE CHICKEN 10.0% , low moisture part skim mozzarella 5.0% , bacon 5.0%
Nutrition · per 100 g
| Energy | 228 kcal |
| Fat | 8.7 g |
| Saturated fat | 2.8 g |
| Trans fat | 0 g |
| Cholesterol | 20 mg |
| Carbs | 26.8 g |
| Sugars | 2.4 g |
| Fiber | 0.8 g |
| Protein | 11 g |
| Salt | 1.5 g |
| Sodium | 591 mg |
| Potassium | 75 mg |
| Calcium | 118 mg |
| Iron | 1.1 mg |
| Vitamin A | 94.5 µg |
| Vitamin C | 4.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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