Ingredients
water 53.3% , modified wheat starch 23.3% , flour 11.7% , wheat gluten 5.8% , vegetable fat 2.9% , WHEAT GLUTEN ISOLATE 1.5% , salt 0.4% , E500ii 0.4% , E450i 0.3% , E466 0.2% , distilled monoglycerides 0.1% , E955 0.0% , E297 0.0% , E282 0.0% , E200 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.