Ingredients
crust 50.0% , cheese 25.0% , sauce 12.5% , capicola ham water added 6.3% , Cooked Italian Sausage 3.1% , genoa salami 1.6% , basil 1.6%
Nutrition · per 100 g
| Energy | 229.6 kcal |
| Fat | 11.1 g |
| Saturated fat | 5.2 g |
| Trans fat | 0 g |
| Cholesterol | 33 mg |
| Carbs | 21.5 g |
| Sugars | 3 g |
| Fiber | 1.5 g |
| Protein | 11.1 g |
| Salt | 1.5 g |
| Sodium | 617.1 mg |
| Calcium | 148 mg |
| Iron | 2 mg |
| Vitamin A | 88.8 µg |
| Vitamin C | 6.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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