Ingredients
crust 50.0% , sauce 25.0% , whole milk mozzarella 12.5% , Cooked Italian Sausage 6.3% , pepperoni 3.1% , minced beef 1.6% , bacon 0.8% , parmigiano reggiano 0.4% , romano cheese 0.2% , Asiago 0.2%
Nutrition · per 100 g
| Energy | 246.5 kcal |
| Fat | 9.9 g |
| Saturated fat | 3.5 g |
| Trans fat | 0 g |
| Cholesterol | 21 mg |
| Carbs | 29.6 g |
| Sugars | 2.8 g |
| Fiber | 1.4 g |
| Protein | 9.9 g |
| Salt | 1.3 g |
| Sodium | 529.5 mg |
| Calcium | 106 mg |
| Iron | 1.9 mg |
| Vitamin A | 42.3 µg |
| Vitamin C | 2.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.