Ingredients
PASTEURIZED MILK 72.7% , lactic ferments 13.6% , salt 0.8% , enzyme 0.8% , E160b 12.1%
Nutrition · per 100 g
| Energy | 391 kcal |
| Fat | 30.4 g |
| Saturated fat | 19.6 g |
| Monounsaturated fat | 8.7 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 87 mg |
| Carbs | 4.3 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 21.7 g |
| Salt | 1.5 g |
| Sodium | 609 mg |
| Calcium | 687 mg |
| Iron | 0.87 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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