Ingredients
PASTEURIZED MILK 72.8% , lactic ferments 13.6% , salt 1.1% , enzyme 12.5%
Nutrition · per 100 g
| Energy | 348 kcal |
| Fat | 26.1 g |
| Saturated fat | 17.4 g |
| Monounsaturated fat | 8.7 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 65 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 26.1 g |
| Salt | 2.2 g |
| Sodium | 870 mg |
| Calcium | 757 mg |
| Iron | 0.43 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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