Ingredients
flour 55.0% , water 22.5% , yeast 11.3% , honey 5.6% , soya oil 2.8% , wheat gluten 1.4% , sugar 0.7% , salt 0.4% , monoglycerides 0.2% , calcium p 0.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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