Ingredients
pasteurized skimmed milk 53.8% , cream 23.1% , sugar 6.5% , natural flavouring 2.5% , E440a 2.5% , E410 2.5% , E330 2.5% , E509 2.5% , contains five live active cultures including streptococcus thermophilus 2.0% , Lactobacillus bulgaricus 1.0% , Lactobacillus acidophilus 0.5% , bifidus 0.3% , lactobacillus casei 0.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.