Nutrition · per 100 g

Energy	452 kcal
Fat	14.5 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	74.2 g
Sugars	9.7 g
Added sugars	9.7 g
Protein	6.5 g
Salt	2.1 g
Sodium	839 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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