Ingredients
whole wheat flour 84.9% , sugar 6.7% , Raising agent 4.2% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 4.2%
Nutrition · per 100 g
| Energy | 333 kcal |
| Fat | 2.2 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 71.1 g |
| Sugars | 13.3 g |
| Fiber | 8.9 g |
| Protein | 11.1 g |
| Salt | 3.4 g |
| Sodium | 1378 mg |
| Potassium | 311 mg |
| Calcium | 133 mg |
| Iron | 2.9 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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