Nutrition · per 100 g

Energy	446 kcal
Fat	20 g
Saturated fat	10.8 g
Trans fat	0 g
Cholesterol	76.9 mg
Carbs	60 g
Sugars	27.7 g
Added sugars	27.7 g
Fiber	1.5 g
Protein	6.2 g
Salt	0.77 g
Sodium	308 mg
Potassium	0 mg
Calcium	0 mg
Iron	0.61 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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