Nutrition · per 100 g

Energy	94.1 kcal
Fat	0.88 g
Saturated fat	0.59 g
Trans fat	0 g
Cholesterol	5.9 mg
Carbs	18.2 g
Sugars	14.7 g
Added sugars	10 g
Fiber	0 g
Protein	3.5 g
Salt	0.15 g
Sodium	58.8 mg
Potassium	182 mg
Calcium	129 mg
Iron	0 mg
Vitamin A	41.2 µg
Vitamin D	1.2 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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