Nutrition · per 100 g

Energy	223 kcal
Fat	15.2 g
Saturated fat	6.3 g
Cholesterol	62.5 mg
Carbs	0 g
Protein	20.5 g
Salt	0.12 g
Sodium	49.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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