Roasted red pepper hummus
Ingredients
cooked chickpeas 52.9% , red bell pepper 23.5% , tahini 11.8% , canola oil 5.9% , water 2.9% , CONTAINS LESS THAN 2% OF 1.5% , salt 0.7% , E330 0.4% , paprika 0.2% , sugar 0.1% , garlic 0.0% , vinegar 0.0% , modified corn starch 0.0% , E211 0.0% , POTASSIUM SORBATE TO MAINTAIN FRESHNESS 0.0% , garlic 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 357 kcal |
| Fat | 21.4 g |
| Saturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 28.6 g |
| Sugars | 3.6 g |
| Fiber | 7.1 g |
| Protein | 10.7 g |
| Salt | 1.4 g |
| Sodium | 567 mg |
| Calcium | 71 mg |
| Iron | 3.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.