Nutrition · per 100 g

Energy	113 kcal
Fat	1.4 g
Saturated fat	0.7 g
Cholesterol	84.5 mg
Carbs	2.8 g
Sugars	1.4 g
Added sugars	1.4 g
Protein	22.5 g
Salt	0.99 g
Sodium	394 mg
Potassium	296 mg
Calcium	14.1 mg
Iron	296 mg
Vitamin A	0 µg
Vitamin D	1.6 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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