Ingredients
cheddar 54.2% , potato starch added to prevent caking 22.9% , E235 11.5% , pretzel 5.7% , fortified wheat flour 2.9% , wheat flour 1.4% , E375 0.7% , reduced iron 0.4% , thiamin 0.2% , mononitrate 0.1% , E101 0.0% , FOLI 0.0%
Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 22.9 g |
| Saturated fat | 12.9 g |
| Trans fat | 0 g |
| Cholesterol | 71 mg |
| Carbs | 28.6 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 20 g |
| Salt | 2 g |
| Sodium | 800 mg |
| Potassium | 57 mg |
| Calcium | 486 mg |
| Iron | 2.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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