Nutrition · per 100 g

Energy	234 kcal
Fat	16.4 g
Saturated fat	3.5 g
Trans fat	0 g
Cholesterol	70.3 mg
Carbs	2.3 g
Sugars	1.6 g
Added sugars	1.6 g
Fiber	0 g
Protein	18.8 g
Salt	0.35 g
Sodium	141 mg
Potassium	0 mg
Calcium	0 mg
Iron	0.28 mg
Vitamin D	0.47 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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