Ingredients
low moisture part skim mozzarella 56.3% , potato starch added to prevent caking 21.9% , E235 10.9% , CRACKERS 5.5% , flour 2.7% , wheat flour 1.4% , barley malt flour 0.7% , niacin reduced i 0.7%
Nutrition · per 100 g
| Energy | 371 kcal |
| Fat | 20 g |
| Saturated fat | 8.6 g |
| Trans fat | 0 g |
| Cholesterol | 43 mg |
| Carbs | 22.9 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 22.9 g |
| Salt | 1.8 g |
| Sodium | 714 mg |
| Potassium | 171 mg |
| Calcium | 486 mg |
| Iron | 1.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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