Nutrition · per 100 g

Energy	1890 kJ
Energy	452 kcal
Fat	12.9 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	74.2 g
Sugars	9.7 g
Added sugars	9.7 g
Fiber	3.2 g
Protein	6.5 g
Salt	2.1 g
Sodium	839 mg
Potassium	0 mg
Calcium	0 mg
Iron	3.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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