Nutrition · per 100 g

Energy	424 kcal
Fat	18.2 g
Saturated fat	13.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	63.6 g
Sugars	45.5 g
Added sugars	42.4 g
Fiber	0 g
Protein	3 g
Salt	0.53 g
Sodium	212 mg
Potassium	90.9 mg
Calcium	60.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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