Nutrition · per 100 g

Energy	891 kJ
Energy	213 kcal
Fat	8.3 g
Saturated fat	0.93 g
Monounsaturated fat	4.6 g
Polyunsaturated fat	2.8 g
Trans fat	0 g
Cholesterol	32.4 mg
Carbs	24.1 g
Sugars	0.93 g
Added sugars	0 g
Fiber	0.93 g
Protein	11.1 g
Salt	0.79 g
Sodium	315 mg
Potassium	204 mg
Calcium	18.5 mg
Iron	1.8 mg
Vitamin D	0.09 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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