Nutrition · per 100 g

Energy	210 kcal
Fat	7.6 g
Saturated fat	0.48 g
Monounsaturated fat	3.8 g
Polyunsaturated fat	2.4 g
Trans fat	0 g
Cholesterol	33.3 mg
Carbs	24.8 g
Sugars	0.95 g
Added sugars	0 g
Fiber	0.95 g
Protein	11.4 g
Salt	0.79 g
Sodium	314 mg
Potassium	200 mg
Calcium	19 mg
Iron	1.8 mg
Vitamin D	0.1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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