Nutrition · per 100 g

Energy	215 kcal
Fat	8.4 g
Saturated fat	0.94 g
Monounsaturated fat	4.7 g
Polyunsaturated fat	2.8 g
Trans fat	0 g
Cholesterol	32.7 mg
Carbs	24.3 g
Sugars	0 g
Added sugars	0 g
Fiber	0.94 g
Protein	10.3 g
Salt	1.2 g
Sodium	467 mg
Potassium	327 mg
Calcium	9.4 mg
Iron	0.93 mg
Vitamin D	0.09 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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