Ingredients
potato 54.5% , vegetable oil 22.7% , sour cream 11.4% , buttermilk solids 5.7% , corn maltodextrin 2.8% , parsley 1.4% , torula yeast 0.7% , natural flavouring 0.4% , salt 0.2% , E270 0.1% , E330 0.1%
Nutrition · per 100 g
| Energy | 536 kcal |
| Fat | 32.1 g |
| Saturated fat | 7.1 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 57.1 g |
| Sugars | 3.6 g |
| Added sugars | 0 g |
| Fiber | 3.6 g |
| Protein | 7.1 g |
| Salt | 1.5 g |
| Sodium | 607 mg |
| Potassium | 1210 mg |
| Calcium | 71.4 mg |
| Iron | 1.1 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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