Nutrition · per 100 g

Energy	142 kcal
Fat	8 g
Saturated fat	3.1 g
Trans fat	0 g
Carbs	2.6 g
Sugars	0.89 g
Added sugars	0 g
Fiber	0.89 g
Protein	14.2 g
Salt	3.3 g
Sodium	1310 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.