Nutrition · per 100 g

Energy	303 kcal
Fat	15.1 g
Saturated fat	7.9 g
Cholesterol	52.6 mg
Carbs	30.9 g
Sugars	2 g
Fiber	1.3 g
Protein	9.2 g
Salt	2 g
Sodium	783 mg
Potassium	92.1 mg
Calcium	118 mg
Iron	1.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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