Nutrition · per 100 g
| Energy | 203 kcal |
| Fat | 7.5 g |
| Saturated fat | 3 g |
| Cholesterol | 24.4 mg |
| Carbs | 23.7 g |
| Sugars | 0.38 g |
| Fiber | 0.75 g |
| Protein | 10.2 g |
| Salt | 1.8 g |
| Sodium | 733 mg |
| Potassium | 177 mg |
| Calcium | 122 mg |
| Iron | 1.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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