Nutrition · per 100 g

Energy	138.2 kcal
Fat	3.5 g
Saturated fat	0.29 g
Carbs	19.7 g
Sugars	2.6 g
Fiber	1.5 g
Protein	7.1 g
Salt	1.2 g
Sodium	485.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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