Ingredients

egg 100.0%

Nutrition · per 100 g

Energy	143 kcal
Fat	9.5 g
Saturated fat	3.2 g
Trans fat	0 g
Cholesterol	373 mg
Carbs	0 g
Protein	12.7 g
Salt	0.36 g
Sodium	143 mg
Calcium	32 mg
Iron	1.7 mg
Vitamin A	142.8 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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