Nutrition · per 100 g

Energy	292 kcal
Fat	15 g
Saturated fat	7.5 g
Trans fat	0 g
Cholesterol	33.3 mg
Carbs	25.8 g
Sugars	2.5 g
Added sugars	1.7 g
Fiber	0.83 g
Protein	12.5 g
Salt	1.7 g
Sodium	675 mg
Potassium	0 mg
Calcium	183 mg
Iron	1.7 mg
Vitamin D	0.17 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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