Nutrition · per 100 g
| Energy | 250 kcal |
| Fat | 10.8 g |
| Saturated fat | 6.7 g |
| Cholesterol | 25 mg |
| Carbs | 25.8 g |
| Sugars | 2.5 g |
| Fiber | 1.7 g |
| Protein | 10.8 g |
| Salt | 1.2 g |
| Sodium | 492 mg |
| Potassium | 183 mg |
| Calcium | 183 mg |
| Iron | 1.6 mg |
| Vitamin D | 0.08 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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