Nutrition · per 100 g

Energy	256 kcal
Fat	5.1 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	51.3 g
Sugars	30.8 g
Added sugars	30.8 g
Fiber	0 g
Protein	2.6 g
Salt	1.7 g
Sodium	667 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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