Nutrition · per 100 g

Energy	351 kcal
Fat	15.8 g
Saturated fat	2.6 g
Trans fat	0 g
Cholesterol	43.9 mg
Carbs	50.9 g
Sugars	22.8 g
Added sugars	19.3 g
Fiber	1.8 g
Protein	5.3 g
Salt	1.1 g
Sodium	439 mg
Potassium	316 mg
Calcium	70.2 mg
Iron	1.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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