Nutrition · per 100 g

Energy	368 kcal
Fat	7.3 g
Saturated fat	2.2 g
Monounsaturated fat	2.9 g
Polyunsaturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	63.2 g
Sugars	29.4 g
Added sugars	29.4 g
Fiber	5.9 g
Protein	14.7 g
Salt	0.52 g
Sodium	206 mg
Potassium	368 mg
Calcium	88.2 mg
Iron	3.1 mg
Magnesium	80.9 mg
Vitamin D	0 µg
Vitamin E	0.88 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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