Nutrition · per 100 g

Energy	397 kcal
Fat	14.7 g
Saturated fat	3.7 g
Monounsaturated fat	6.6 g
Polyunsaturated fat	2.9 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	55.9 g
Sugars	30.9 g
Added sugars	29.4 g
Fiber	7.3 g
Protein	16.2 g
Salt	0.92 g
Sodium	368 mg
Potassium	353 mg
Calcium	73.5 mg
Iron	2.5 mg
Magnesium	95.6 mg
Vitamin D	0 µg
Vitamin E	1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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