Nutrition · per 100 g

Energy	382 kcal
Fat	10.3 g
Saturated fat	2.2 g
Monounsaturated fat	4.4 g
Polyunsaturated fat	2.9 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	57.4 g
Sugars	26.5 g
Added sugars	26.5 g
Fiber	5.9 g
Protein	19.1 g
Salt	0.96 g
Sodium	382 mg
Potassium	426 mg
Calcium	103 mg
Iron	2.8 mg
Magnesium	95.6 mg
Vitamin D	0 µg
Vitamin E	0.88 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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