Nutrition · per 100 g

Energy	172 kcal
Fat	12.9 g
Saturated fat	3.2 g
Carbs	9.7 g
Sugars	2.7 g
Fiber	2.7 g
Protein	3.8 g
Salt	0.51 g
Sodium	204.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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