Nutrition · per 100 g

Energy	581 kcal
Fat	44.2 g
Saturated fat	8.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	30.2 g
Sugars	4.7 g
Added sugars	0 g
Fiber	4.7 g
Protein	16.3 g
Salt	0.76 g
Sodium	302 mg
Potassium	595 mg
Calcium	30.2 mg
Iron	4.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.