Ingredients
pizza sauce 50.0% , cream cheese 25.0% , mozzarella 12.5% , pepperoni 6.3% , parmigiano reggiano 3.1% , water 1.6% , sugar 0.8% , E330 0.4% , garlic 0.2% , E202 0.1% , italian spice 0.1%
Nutrition · per 100 g
| Energy | 250 kcal |
| Fat | 21.4 g |
| Saturated fat | 10.7 g |
| Monounsaturated fat | 3.6 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 54 mg |
| Carbs | 7.1 g |
| Sugars | 3.6 g |
| Fiber | 0 g |
| Protein | 10.7 g |
| Salt | 1.4 g |
| Sodium | 571 mg |
| Calcium | 214 mg |
| Iron | 0 mg |
| Vitamin A | 214.2 µg |
| Vitamin C | 4.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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