All american dip
Ingredients
Fully cooked ground beef burger 50.0% , cheese sauce 25.0% , cream cheese 12.5% , hot sauce 6.3% , water 3.1% , bacon 1.6% , worcestershire sauce 0.8% , Stabiliser 0.4% , BEEF BASE 0.2% , E330 0.1% , onion 0.0% , salt 0.0% , E202 0.0% , garlic 0.0% , black pepper 0.0%
Nutrition · per 100 g
| Energy | 179 kcal |
| Fat | 12.5 g |
| Saturated fat | 7.1 g |
| Monounsaturated fat | 3.6 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 36 mg |
| Carbs | 7.1 g |
| Sugars | 3.6 g |
| Fiber | 0 g |
| Protein | 10.7 g |
| Salt | 1.3 g |
| Sodium | 536 mg |
| Calcium | 0 mg |
| Iron | 1.3 mg |
| Vitamin A | 107.1 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.