Nutrition · per 100 g

Energy	633 kJ
Energy	151 kcal
Fat	6.3 g
Saturated fat	3.2 g
Trans fat	0.18 g
Cholesterol	21.1 mg
Carbs	17.3 g
Sugars	1.4 g
Added sugars	0 g
Fiber	1.8 g
Protein	6.3 g
Salt	0.93 g
Sodium	373 mg
Potassium	222 mg
Calcium	63.4 mg
Iron	1.3 mg
Vitamin D	0.07 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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